Chicken Breast Recipes

Rachel - posted on 02/07/2009 ( 17 moms have responded )

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I have a phobia of choking on bones and only cook with chicken breast just wondering if anyone has some different meal ideas for using chicken other then shake and bake and stew??

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Heather - posted on 02/08/2009

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Try chicken and dumplings....you can use either the boneless skinless chicken breast or the boneless skinless chicken thighs. I too, don't enjoy cooking or eating chicken on the bone..so I only use the boneless meat. Boil the chicken in water for about 15 minutes. take the chicken out and shred it. Save about 3 cups of the broth. Put chicken back into reserved broth, add cream of chicken and cream of mushroom soup (you can use whatever cream soup you like..ie: cream of celery, in place of the cream of mushroom). Season to your liking. Then I take canned biscuits, and quarter them. Drop them into the mixture and let boil for about 15 minutes. It's a quick and easy dish. If the mixture seems too thick, you can add canned chicken broth to it.

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Chris - posted on 09/07/2011

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Place your chicken breast in a baking dish. Use 2 small cans of cream of chicken, mix with a cup or so of milk, and pour over chicken breast. Bake at 350 for an hr. I like to serve this dish with Couscous and some kind of potato and sweet corn.

Stifler's - posted on 08/30/2011

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Indian butter chicken and rice. Fried rice with chicken in it. Creamy garlic chicken pasta.

Lareashia - posted on 08/30/2011

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Yes Indeed! Marinated chicken breast in Italian dressing and fresh garlic,parsley and a little meat tenderizer. Its awesome you just put in a pan into the oven.
Be blessed everyone;)

Betsy - posted on 02/11/2009

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Yes, this recipe reqiures a crockpot



1. chicken breast



2. 1 can campbell chedder cheese soup



3. 1 can campbell cream of brocoli soup



4.frozen brocoli if you like, or potato



5.a bag of shredded chedder cheese



add all ingred. in crockpot , cook for 3 to 4hrs, except for broc. and shredded cheese add them  the last 25 min. goes well with white rice or pasta.



 



 

Nadia - posted on 02/11/2009

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whats really easy and yummy too is if you take a chicken breast and pour italian dressing on it to coat it and then sprinkle or "bread" with instant mashed potato flakes...cook each side for ten minutes, flip and coat the other side, do this for about 40minutes....waaay easy and waaaay yummy

Alison - posted on 02/10/2009

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Quoting Rachel:

Chicken Breast Recipes

I have a phobia of choking on bones and only cook with chicken breast just wondering if anyone has some different meal ideas for using chicken other then shake and bake and stew??


Here is a super easy meal that I can guarantee your family will love ---- mine do and it takes no time at all!



 



2 pieces of boneless/skinless chicken breasts - cook on stove top in vegetable oil, season to taste with salt and pepper, while cooking cut small bite size pieces



While the chicken is cooking have your dutch oven (biggest sauce pot) filled with water, bring to boiling - add medium egg noodles and cook until done



1 can of cream of mushroom soup or cream of chicken (my kids prefer mushroom)



1 can of chicken broth - mix these two cans together in with the chicken (once chicken is cooked) and bring to a boil.



When noodles are done, drain and mix in with chicken and soup mixture.  You can top with parmesan cheese if you'd like - Wella --- dinner is served.  I typically make a side of peas, open a can of jellied cranberry sauce and prepare a can of crescent rolls - my family dives in!  



 



Hope this helps

Stephanie - posted on 02/10/2009

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My family loves the French Fried Onion Chicken. Crush up some french fried onions. Dip your chicken breast in egg then in onions until well coated. Bake at 350 for 25 minutes to a half an hour. Its delicious

Carolyn - posted on 02/10/2009

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My family loves a chicken dish we call "Birthday Chicken" - I got this recipe from a friend and forgot the name and my son decided the new name was Birthday Chicken.



2-3 Chicken breasts (boneless, skinless)



1 to 1 1/2 cups of Sour Cream



1-2 cloves of garlic minced



2-3 Tb melted butter



1/2 cup parmesan cheese



Pound out the chicken and cut into 3-4 inch pieces and set aside. Mix the rest of the ingredients and put half in the bottom of a 9 x 13" pan and place chicken on top and then the remaining mixture and sprinkle some more parmesan chees on top and bake at 350 for 30-45 minutes.  I serve with rice and broccoli - it's always a hit.  Hope you enjoy! - Carolyn

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try any beef recipe, beef stew, beef stroganoff  but sub in the chicken for the beef.



I really like the chicken stroganoff



Enjoy

Colleen - posted on 02/08/2009

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Easy Creamy Chicken: Mix cream of celery soup and 3 ounces softened cream cheese. Spray crock pot and add 3-4 chicken breasts. Pour soup mixture over chicken and sprinkle with a few tablespoons slivered almonds. Cook on low for 2 1/2-3 1/2 hours or until chicken is done. I don't eat red meat or pork so we end up eating chicken a lot and I use the crock pot for many of the recipes. It's quick and easy and usually turns out good. The best cookbook I have found so far for crock pots is Fix It and Forget It. Enjoy!

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1 1/2lb  boneless chicken



Chicken Stroganoff
2 teaspoons canola oil
1 cup chopped onion (1 large)
1 teaspoon finely chopped garlic
2 cups chicken flavored broth (from 32-oz carton)
4 teaspoons Worcestershire sauce
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup Gold Medal® all-purpose flour
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1 tablespoon ketchup
1 cup reduced-fat sour cream
6 cups hot cooked medium egg noodles










































1. Cut the chicken into 2-inch strips, t In 12-inch nonstick skillet, heat oil over medium-high heat. Add chickenf; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until chicken is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.
High Altitude (3500-6500 ft): In step 2, boil and stir 2 to 3 minutes or until thickened.


Katrina - posted on 02/08/2009

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I posted a recipe called Salsa Couscous Chicken which calls for chicken thighs. I prefer the thighs but my hubby is a breast man so I make it half and half. I have also made the recipe using only b/s chicken breast. When I do I turn a couple of times while cooking so they will stay juicey. I hope you give it a try! It did win a million dollars after all = )

Kirsten - posted on 02/07/2009

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My family loves chicken breast smothered with salsa and then baked for about 30 min. During last 5 minutes or so sprinkle cheddar cheese on top. Serve with rice and corn...super easy!!!!

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