Chicken Casserole

Ashley - posted on 01/23/2009 ( 1 mom has responded )

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20

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4-6 large chicken breasts

5-6 celery stalks

5-6 carrot sticks

boil in chicken stock until cooked through

Chop up and mix with:

8 oz. sour cream

1 can Campbells Cream of Celery soup

1 can Campbells Cream of Chicken soup

Scoop into casserole dish

Top with 2 tubes of crushed Ritz crackers mixed with 1/2 c. melted butter

Sprinkle with sesame seeds

Bake at 375 for 30- 40 minutes.

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