chicken spaghetti

Beth - posted on 06/22/2009 ( 1 mom has responded )

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4 boneless chicken breast halves, cooked and chopped

1 can cream of mushroom soup

1 can chicken broth

1 can Rotel tomatoes with green chilies

1 pound Velveeta cheese, cubed or shredded

12 ounce package of linguine noodles

salt and pepper to taste





Boil linguine until done. Mix together soup, broth, tomatoes. Layer in a baking dish: linguine, chopped chicken, and soup mixture. Cover with the cheese and bake at 350 degrees until cheese is melted. Stir mixture before serving and add salt and pepper to taste.

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