Chicken with Rice

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4 Bonless Chicken Breasts

2 Bags of Knorr Chicken Flavored Rice

Cut the chicken breasts into bite size pieces and place in a large pot. Cook with a little butter, a few tablespoons of Worcheshire Sauce and a few tablespoons of Soy Sauce. When the chicken is no longer pink, add the rice along with four cups of water. Bring to a boil, stir, reduce heat and cover for about 20 minutes. Serve with a salad.

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