chili

Rachael - posted on 10/01/2009 ( 4 moms have responded )

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does any one have a recipe for chili with no beans

4 Comments

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Wanita (Wendy) - posted on 10/05/2009

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I have a white chili that I make, I use homony instead of beans.



1 1/2 pounds skinless, boneless chicken breast halves - cubed

1 bunch green onions, thinly sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

4 fresh jalapeno peppers, seeded and minced

1 clove garlic, minced

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/2 teaspoon dried sage

1/2 teaspoon ground cumin

1/2 teaspoon ground white pepper

1 tablespoon olive oil

3 tablespoons butter

1/4 cup all-purpose flour

2 cups chicken broth

2 cans of homony (white)



serve with corn bread. . . .

Cathy - posted on 10/04/2009

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Hey Rachael!



I have a recipe for a beanless chili that I hope you will like. I got it out of my Busy People's Low-Carb Cookbook. They also have a bunch of free recipes on their Cooking for Busy People's website. Enjoy!



Spicy Bean-less Chili



1 pound ground eye of round

1/2 cup chopped onion

2 tablespoons minced garlic

2 14oz cans stewed tomatoes with green chilies

1 15oz can fat-free beef broth

1 teaspoon chili powder

1 teaspoon ground cumin



In a large, nonstick soup pal add the meat, onion, garlic, stewed tomatoes, beef broth, chili powder, and cumin.

Cook over medium-low heat until it comes to a low boil and boil for 5 minutes.

Serve hot.



Yield: 5 1-cup servings

Laura - posted on 10/02/2009

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I don't like beans in my chili, so i simply leave them out of my basic chili recipe. warning: i like my chili thick.



1 lb. ground beef

1/2 green pepper, chopped

1/2 onion, chopped

1 packet chili seasoning

1/2 lb. elbow macaroni

1 medium size can tomato sauce

1 medium size can diced tomatoes (i like the kind mixed with green chilis)

3-4 cups water

chili powder for extra heat



brown the meat in a skillet along with the pepper and onion. drain off the grease. transfer meat mixture to lareg pot. add tomatoes, tomato sauce, macaroni and water. bring to a boil and then turn to low and simmer until noodles are fully cooked. add chili powder for as much heat as you like. like i said, i make my chili thick, so if you don't like it that way, add more water.

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