cookie recipes.

Morgan - posted on 11/21/2009 ( 8 moms have responded )

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I am looking for fun and easy cookie recipe to make withmy 4 year old daughter ... she loves baking and mixing but sometimes has a short attention span!

8 Comments

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Lee - posted on 12/02/2009

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U can tell that it has the Peanut Butter in them. U don't have to have flour. It's so cool! Try it n let me know what you think? Take Care!

Jennifer - posted on 12/02/2009

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I have never made PB cookies without flour? Do they taste ok or really sugary?

Lee - posted on 12/02/2009

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That's the cookie recipe I was looking for. It's Peanut Butter Cookies but the easy way. Thank you so much for sharing it! I saved it this time. LOL.

Chris - posted on 12/01/2009

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Here's an easy one. . .1 egg + 1 cup sugar + 1 cup peanut butter Mix well--Scoop and flatten (get creative--potato masher, fork, bottom of a glass coated with sugar) Bake at 350 for 12-14 minutes.

This also works really well in a cookie press.

Jennifer - posted on 11/30/2009

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Soft Oatmeal Cookies







INGREDIENTS



1 cup butter, softened ( I microwaved mine so it was half melted which sped things up just don't make it hot or the eggs will cook!)

1 cup white sugar

1 cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 cups quick cooking oats

raisins or nuts (optional)









DIRECTIONS



1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.



2. Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour. *** I was lazy and did not chill and they turned out fine**



3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.



4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.



Makes approx. 36-60 cookies, depending on how large or small you make them.

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RIDICULOUSLY QUICK BANANA BREAD

1 cup flour (*self rising* otherwise you need to add salt and baking powder so it will rise. You could also try wholewheat for a healthier option)

1 cup coconut

3/4 cup milk

3/4 cup sugar

2 medium bananas (the riper the better- I freeze all my bananas when they get over ripe and defrost in microwave for baking)

1 teaspoon of cinnamon



Mix all dry ingredients together, add milk and banana- mix well. Put into a lightly greased loaf tin and bake at 375 degrees for 35-40 minutes.

Sprinkle extra cinnamon on top if preferred.



*You can put sliced bananas on top as well as sprinkle a pinch of sugar for a crunchy topping*

I have also previously added 1/2 cup of chopped nuts or chocolate chips and it turned out yummy!

Kady - posted on 11/29/2009

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i have my hands full and dont always get to do it from scratch so i buy the premixed dry ingrediants and add the wet ones my self..i norm always add extra pb for pb cookis and maybe a choclate kiss for that special touch..or sugar cookies get lottsa sprinkles w help of the kids..i think the time spent is more valuable then the cookies themselves..good cookin

[deleted account]

Jam drops

1 cup SR flour
1/3 cup custard powder
80g of butter, softened
1/3 caster sugar
2tblsp milk
1/2 vanilla extract
jam

Preheat oven 180
Line Baking Tray with non stick baking paper
beat butter and sugar together until creamy
Add milk and vanilla
Add sifted flour and custard powder
Mix until it forms a soft dough
Roll small amount of batter in palm of your hand to form a small ball
I slightly flatten and press gently with my finger in the centre of each to make a small indent and fill with jam
Bake for 15 min or until golden brown

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