Corny Chicken Wraps

Ali - posted on 04/22/2009 ( 1 mom has responded )

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1 can chicken (about 12 oz)

1 can corn (drained)

1 cup salsa (or to taste)

tortillas

shredded cheese

extra salsa

sour cream



Combine chicken, salsa, and corn in medium saucepan until heated through. Spoon chicken mixture into a tortilla, top with cheese, salsa, and sour cream (if desired). Eat up!



This makes a great quick lunch, or add a salad and serve it for a quick supper.

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Amy - posted on 04/22/2009

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This sounds yummy! and i'm all about quick and good. i'll give it a try. thanks for sharing!

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