Sue - posted on 06/03/2009 ( no moms have responded yet )




I've made these for several occasions and they go over real big for dessert buffets. No need for silverware if you're a teenager :D, however, as a MOM trying to set a good example I do use a fork. Enjoy!


Place a vanilla wafer in each of 18 muffin cups in a muffin tin. Using the following mixture, fill each muffin cup approximately 2/3 full.

2 (8 oz.) pkg. cream cheese

3/4 c. sugar

1 tsp. vanilla

2 eggs

Bake at 350 degrees for 20 to 25 minutes. Top with cherry or blueberry pie filling after they have cooled.

For an interesting variation, add 1/2 cup Nestle's mini-morsels chocolate chips to the cheesecake mixture. They may have to bake 2 to 3 minutes longer. 18 servings.


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