Does any one have pork chop recipes? looking to try something new!

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Dawn - posted on 06/13/2012

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I have a really good recipe and its not expensive at all to make.. all you need is 1 green bell pepper 2 cans of campbell's tomato soup 4-6 pork chops bone in or boneless, flour, salt and pepper. All you do is rinse your pork chops off then put in strainer to drain extra water then you put flour in a platter dish or soaking dish, add pork chops to flour shake off excess flour then put in a skillet with a little veg oil and 2 tbsp of butter, fry the pork chops for about 5mins per side until golden brown, then remove pork chops from skillet and place on paper towels to drain grease from them. In a mixing bowl add 2 cans of tomato soup and 1 can of water, 1 finely chopped green pepper (optional) salt and pepper, mix well. Heat up a new skillet and place the pork chops back in skillet pour the tomato soup mixture on top on pork chops and cook on med-high heat until it comes to a boil then lower the heat to a simmer and cover with lid and cook for 20mins.. This is my go to recipe on those late nights and my 2 daughters love this recipe and the sides I normally have to go with this meal is garden salad, corn on the cob or green beans with mashed potatoes or scalloped potatoes and whole wheat rolls. Try and I guarantee you will love it...Please let me know what you think...

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Patricia - posted on 08/29/2012

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I make a rub and then grill them.

Rub:

1 cup brown sugar

2 TB pepper

2 TB onion powder

2TB Garlic Powder

1 TB cayenne pepper

1 TB Paprika

1 TB Cumin

1/2 TB salt

Mix it all together and seal in air tight container

Rub pork chops 30 mins prior to grilling. I use this on any type of pork and sometimes chicken and steaks



Or Honey mustard chops

1 cup orange juice

1/4 cup yellow mustard

1/4 cup honey

a couple of spoons of chopped garlic or garlic clove chopped

salt and pepper

add to ziploc bag and then the chops marinate over night or for an hour. Grill them and use the marinade to brush as grilling

Cindy - posted on 06/14/2012

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One of my favorites is to brush the pork chops with mustard, dip in egg wash, cover with seasoned bread crumbs and bake or fry in olive or canola oil. The mustard gives them a nice little kick! Yummy!

[deleted account]

porl chops with apples, very yummy and super easy to make, brown the pork chops, trim fat off, pre-heat over to 350, cut up some apples any kind will do, cut them in to slices, put the apple slices over the pork chop, then mix together cinnamon and brown sugar, sprinkle it over the pork chops and apples, the more you put over it, then yummier it is, cover with tin foil, bake about 45 min depends on how big pork chops are, i make this with mashed potatoes and glazer carots, which are super easy to, cut up carrots into slices, boil them about 15-20 min, drain them, in the pan melt some butter between 2-4 tablespoons depeding on how many carrots you have, then add some brown sugar, about 1/4 cup to a 1/2 cup, depending on how many carrots you make, melt the butter and brown sugar together for about 2 min, add carrots again, mix all together, heat on med to med high for about 5 min and enjoy

Alaina - posted on 01/27/2012

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get some croutons and crush them ( i use a food chopper) and mix in parmason cheese,orangano,season salt, and any other spices that you like. put some olive oil in the pan and fry them for 3 minutes on each side. then put them in the oven on 350 for 20 minutes. they are so good!

Kena - posted on 01/26/2012

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Quick and easy..purchase a ranch packet (that usually you would add sour cream or mayo too) put your pork chops in a plastic bag and pour in the ranch packet, shake it up like a shake and bake bag and than put in the oven using the broiler for a couple min each side and bam easy yummy dish!!

[deleted account]

My family loves this recipe. It can also be used with chicken.



Honey Pecan or Walnut Pork Chops

4 boneless pork chops

1/2 cup all-purpose flour for coating

salt and pepper to taste

2 tablespoons butter

1/4 cup honey

1/4 cup chopped pecans or walnuts



In a shallow dish, mix together flour, salt and pepper. Dredge pork in the flour mixture.

In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over chops.

Enjoy!

Rachel - posted on 01/22/2012

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My fave is Stuffed Pork Chops

Get chops that are big enough to split open, put cooked stuffing in there, season pork with salt and pepper (whatever you want) then cover with apricot jelly (some use grape, but apricot is the best) Bake until pork is done. Delish!

Tangela - posted on 01/14/2012

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Just some suggestions on the pork chop question. You can bake it and put in cream of mushroom, with onion and bell pepper to give it some flavor,maybe even some fresh tyme, in the cream and mushroom sauce you can add some butter, can milk, a little bit of water and also a onion soup mix packet not the whole packet just a couple of pinches.Or you can get the pork chop packet and put it in the oven and then let them simmer in some pork gravy on the stove, with tyme, onions, bell pepper and minced up fresh garlic

Melissa - posted on 01/14/2012

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I Love pinnaple with food:)) Ty! Have 3 kids that don't really like spicy food:( but i do! Going to try!

Melissa - posted on 01/14/2012

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Ty! Denikka, ive done pulled pork in the crockpot, but never tried with them ingredients! Def going to try them:))

Ana - posted on 01/13/2012

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try adding a little bit of pineapple and if you like spicy food, you can add chorizo :)mmmmhhhh

Denikka - posted on 01/13/2012

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I have 2 recipes:



Pulled pork-I usually do this with a pork roast, but it would work with pork chops too. It can also be used on beef.

The sauce is also FANTASTIC on any kind of ribs and may even work on wings (haven't tried wings yet)

1/3 C soy sauce (low sodium is generally best)

1/3 C honey (I usually add a little bit more :P)

1 C Ketchup

1Tbsp Worcestershire Sauce

Garlic powder to taste



Throw the pork in a deep dish (deep enough to cover fully with sauce) and drown in the sauce. You may need multiple batches depending on how much meat you want to make. If you have to cut down a roast to make it work, don't worry about it. I find a roasting pan works best for this, but any metal dish with a tin foil cover will also work

I throw it in the over at 200* for 4-6 hours. Until it's falling apart tender. I then tear it apart (shred it). If you don't have that kind of time, you can leave the meat whole and then just slice it (like a normal roast). The flavor isn't as intense, but still yummy. And you can use the extra sauce in the pan as sort of a gravy (good with potatoes :P)

After I shred the meat, I put it back in the pan with the sauce and usually add an extra (single) batch of the sauce. Mix it up really well to coat the meat and throw it back in the over for another hour.

Comes out SUPER delicious!!



The other recipe is for a BBQ sauce. It works really well on pork, beef, or chicken.

1Tbsp canola or light olive oil

1 Tbsp apple cider vinegar

4 Tbsp ketchup

4 Tbsp soy sauce (low sodium)

Garlic powder to taste.



Throw meat in and marinate. Overnight works best for any meat, but time can be reduced. A minimum of 1 hour for chicken, 3-4 hours for pork or beef.



Cook in a pan or on a grill to taste.





I honestly don't really use any other sauces or marinades. Ever :P Both of these are SO versatile and so freakin YUMMY :P

Melissa - posted on 01/13/2012

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Ty! These sound really good too, I'm always looking for new recipes. ;) I've heard of recipes with soda but I've never tried them.

Stacy - posted on 01/13/2012

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Spicy Dr. Pepper Shredded Pork



1 whole Large Onion

1 whole Pork Shoulder ("pork Butt") - 5 To 7 Pounds

Salt And Freshly Ground Black Pepper

1 can (11 Ounce) Chipotle Peppers In Adobo Sauce

2 cans Dr. Pepper

2 Tablespoons Brown Sugar



Preparation Instructions



Preheat oven to 300 degrees.



Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven.



Generously salt and pepper the pork roast, then set it on top of the onions in the pan.



Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in.



Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour.



Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.



Serve on warm flour tortillas. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.

Stacy - posted on 01/13/2012

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Creamy Ranch Pork Chops



1 tablespoon vegetable oil



4 boneless pork chops, 3/4-inch thick (about 1 pound)



1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)



3/4 cup milk



1 envelope (1 ounce) ranch salad dressing mix



Paprika

Ranch-Style Rice



Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until browned on both sides.

Stir the soup, milk and 1/2 package salad dressing mix in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through. Sprinkle with the paprika.

Serve with the Ranch-Style Rice.



RECIPE TIPS



Ranch-Style Rice: Heat 2 1/4 cups water and the remaining salad dressing mix in a 3-quart saucepan over medium-high heat to a boil. Stir in 1 cup uncooked regular long-grain white rice and cook according to the package directions.

Serving Suggestion: Serve with a vegetable blend. For dessert, serve chunky applesauce topped with cinnamon.

Stacy - posted on 01/13/2012

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Go to harkertales.blogspot.com and look for pepsi pork chops. I haven't tried this but it just sounds good.

STEPHANIE - posted on 01/10/2012

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Smothered Pork Chops~ put 4 chops in a baking dish, take 2 cans cream of mushroom soup( do not add water) pour over top and bake 45 minutes at 350.Serve over mashed potatoes or rice. Can also put prepared stuffing in bottom of dish and then chops and soup.
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