Easy Peach Cobbler

Monica - posted on 05/30/2009 ( 2 moms have responded )




1 cup flour
1cup sugar
1 cup milk
1 stick of butter
1 large can of peaches

Preheat oven to about 375 degrees. Cut up stick of butter into 13 X 9 casserole dish and stick in the oven to melt while mixing other ingrediants. Mix flour, sugar and milk together. Take casserole dish out of oven and pour in peaches (do not drain) Pour batter over peaches then bake in over until golden brown about 45 minutes

Serve warm with or with out icecream


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Jacqueline - posted on 05/30/2009




I have almost this exact recipe and my family loves it! It is absolutely the only way I make cobbler! We have experimented with other fruits, fresh, canned and pie fillings. Peach has been the that we make most often! Fresh blackberry is very good!

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