Filipino Beef Tapa

Michelle - posted on 02/09/2009 ( 1 mom has responded )





1 kilo beef sirloin, thinly sliced cut

1 1/2 Tablespoon + 1/2 teaspoon salt

7 Tablespoon white sugar

1 teaspoon minced garlic

1 tsp. ground black pepper

2 1/2 tablespoon soy sauce

3 1/2 tablespoon vinegar

1/2 cup oil

Beef Tapa Cooking Instructions:

Combine black pepper, sugar, garlic, salt, soy sauce and vinegar in a mixing bowl.

Coat each piece of beef in the mixture, making sure to coat all sides well.

Arrange beef in a marinating pan. Pour any extra marinade over beef, refrigerate overnight.

When ready to cook, heat 2 tablespoons of the oil in a frying pan.

Fry beef slices in batches, just until cooked through.

Add more oil whenever necessary to finish frying all the beef slices.

Drain beef on paper towels.

Serve with rice topped with fried egg and sliced tomatoes.

Cooking Tip: Add a little water in frying pan before frying the beef so that it comes out more tender


Ditas Irene - posted on 02/09/2009




Hi Michelle! In our family, we would just use soy sauce, calamansi juice and pepper as marinade. For the Westerners, do you think lemon would work? I'll be trying your combination one of these days. Thanks!

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