HELLPP

Anna - posted on 01/05/2010 ( 8 moms have responded )

165

25

25

I am a military wife and mommy. we are currently stationed in korea...over here we have no ovens, and our commissary is limited on the things that it has. I would like some different recipes that can either be done stove top or in the crockpot. i fee bad that we eat the usualy steak or pork chops or spaghetti...need a little variety!

8 Comments

View replies by

Karen - posted on 01/07/2010

7

10

0

Mince(ground beef) chowmein
500grams mince(ground beef), 2 table spoons sugar, 1 table spoon soya sauce, 2 packets chicken noodle soup mix, 1 onion thinly sliced, 3 table spoon uncooked rice, 1/2 teaspoon curry powder, 1/4 cabbage shredded, 1 carrot grated ( i also add other grated veg like zuchini, sqaush ect)
brown mince and onion in pan add remaining ingredients except cabbage and simmer for 20 mins than add cabbage simmer for another 10 mins or until cabbage has softened to your liking and enjoy

Karen - posted on 01/07/2010

7

10

0

this one is my mums
6 lamb chops, 1 large 0nion sliced, 3 carrots diced, 4 large potatoes chunky diced, 1 packet french onion soup mix (dry)
place carrots, onion and potatoe in bottom of casserole dish coat lamb chops in plain flour with a little salt and pepper added and place over veg in dish mix onion soup with 2 cups of water and pour over lamb and veg and bake in moderate over for 40 mins also works well in slow coooker on low for around 8-10 hours

Debbie - posted on 01/07/2010

2

1

0

Easiest Chicken & Bisquits (makes 4 servings)
prep time: 10 minutes Cook time: 4 to 6 hours (slow)

2 cups cooked chicken, cubed
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
2 soup cans of water
2 teaspoons chicken boullion granules
1/2 tsp pepper
1 can (8-pack) refrigerated buttermilk biscuits

Combine chicken cubes, soups, water, bouillon & pepper in the CROCK-POT slow cooker. Cut bisquit's into quarters; stir into mixture. Cover & cook on LOW for 4 to 6 hours, stirring occasionally, or until done.

Debbie - posted on 01/07/2010

2

1

0

Three-Bean Turkey Chili (makes 6 to 8 servings)
prep time: 10 to 15 minutes cook time: 6 to 8 hours (high)
1 pound ground turkey
1 sm. onion, chopped
1 can (28 oz) diced tomatoes, undrained
1 can (15 oz) garbanzo beans, rinsed & drained
1 can (15 oz) kidney beans, rinsed & drained
1 can (15 oz) black beans, rinsed & drained
1 can (8 oz) tomato sauce
1 can (about 4 ounces) chopped mild green chilies
1 to 2 tsp chili powder

1) Cook the turkey & onion in med. skillet over med-high heat, stirring to break up meat until meat is no longer pink. Drain; place turkey mixture into the CROCK-POT slow cooker.
2) Add tomatoes with juice, beans, tomato sauce, chilies and chili powder; mix well. Cover; cook on HIGH for 6 to 8 hours or until done.

Chris - posted on 01/06/2010

226

16

54

This is a super easy recipe from The Pampered Chef. . .

Lazy Lasagna Chili
1 cup coarsely chopped zucchini
½ cup coarsely chopped onion
1 lb Italian sausage
2 garlic cloves, pressed
1 jar(26 oz) spaghetti sauce (I like Neuman’s Marinara)
2 cans chicken broth
1 cup water
1 ½ cups uncooked pasta nuggets (radiatore)

Heat Casserole pan over medium heat until hot. Add sausage, chopped onion and garlic pressed with Garlic Press; cook 8-10 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain.
Add spaghetti sauce, broth and water; bring to boil. Add pasta and chopped zucchini until both are tender. Ladle into bowls.

Join Circle of Moms

Sign up for Circle of Moms and be a part of this community! Membership is just one click away.

Join Circle of Moms