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help! i have this idea for an awesome chicken dinner but have no idea how to make it!

[deleted account] ( 9 moms have responded )

i decided to try to make this chicken recipe but have no idea how to go about making it. chicken wrapped around motz cheese, wrapped in bacon. i bought thin sliced boneless skinless chicken breast, bacon, motzerella cheese and cream of chicken soup any ideas on how to execute this??

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Deanna - posted on 05/10/2010

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After looking at all the recipes above mine are pale in comparison so I think ill just print some out and get a tasting....yum

Bethanie - posted on 05/10/2010

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I've wrapped thinly cut/pounded chicken breasts around mozzarella string cheese, secured with a toothpick and baked it and it worked really well. I've also done bacon wrapped chicken and baked. I'm sure you could just wrap the chicken around a string cheese, wrap in bacon and bake until bacon is crisp and chicken is done. If your wanting to use the soup, mix it in with some cooked rice and broccoli and put along with the chicken.

Elaine - posted on 05/10/2010

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crock pot. Put it together and makes a great stew. Put over some brown or wild rice..Yummy. Throw in some frozen veggies and serve wtih italian bread.

Tina - posted on 05/07/2010

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sounds like you have a great idea going. Have you tried to wrap the chicken around the motz cheese and the bacon around the chicken and bake or grill it. The chicken soup is that a brooth? if it is a broth pour it over the chicken and bake it and sprinkle some bread crumbs over it. Add some rice in the mix and there is a chicken and rice recipe now you just need a veggie.

Lisa - posted on 05/06/2010

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I would place bacon and cheese ,cr of chic soup mixture in center of a chicken breat dredge in milk and egg and dredge in panko bread crumbs and bake.
Spray with a butter cooking spay for extra browning before baking. I think it sounds good I will try it.

[deleted account]

if you got whole chicken breasts you can carefully slice the chicken and stuff it with the cheese then wrap the chicken with the bacon (hold in place with toothpick) then sear it on both sides and finish it in the oven. I would personally add chopped spinach but leave out the chicken soup, but that comes down to personal preference...

Alison - posted on 05/04/2010

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Slice your chicken breasts in half so they are thinner. You can also wrap them in plastic to pound them a bit flatter and thinner.

I agree with the tomato sauce idea. I would do the wrapping and toothpicking, then place the rolls on top of the sauce. Bake at 375 for about 30 minutes.

Ruth - posted on 05/04/2010

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I think I would roll them- piece chicken and slice of mozarella, roll it together. Wrap with slice of bacon, secure with toothpick. You could bake under a sauce, or cook with a tiny amount of oil (plus some water) in a pan, then serve with a sauce. A tomato sauce could go really well with it to, as a variation on Chicken Parmesan.

Lisa - posted on 05/04/2010

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if you added some cream as well to the chopped up chicken and bacon adn soup mix in a pan...then throw in oven dish, sprinkle cheese and grill....serve on top of rice or pasta....what you think?

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