I need some really good recipies for Thanksgiving.

Tatiana - posted on 11/01/2009 ( 3 moms have responded )

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I want to make the best Thanksgiving ever to impress my mother boyfriend and sister. They do so much for me I want to show them what I can do for them. So if anyone can help me out and send some good recipes my way it will be much appreciated. Please help.

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Go on recipezaar.com, I got a lot of great recipes that I used last year for thanksgiving. Check out mine for carrot souflee...it doesn't taste like carrots, I swear, lol...but I got my homemade sausage stuffing, crockpot creamed corn, and numerous other recipes there..

Leanna - posted on 11/02/2009

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I'm sure its been posted..but a sweet potato pie will never go wrong!!! Sweet potatoes, milk, butter, brown sugar, nutmeg, cinnamon, and marshmellows on top.



Cook peeled cubed potatoes until tender(about 6 medium)-mash

add 1 tsp salt and 1 tsp pepper

1/2 tsp each cinnamon and nutmeg

1/4 cup milk

1/2 cup brown sugar

combine all well

place into baking dish, top with marshmallows bake until very light brown, cool slightly and serve!

Cathy - posted on 11/02/2009

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Hi Tatiana! I have so many good recipes, it is hard to choose! I copied a couple great dishes for you from my Busy People's Christmas cookbook. You might also want to check out the Cooking for busy people website - they have a lot more free recipes there as well. Anyways, here are a couple of my favorites - perfect dishes for a perfect dinner!



Savory Stuffing



3/4 cup chopped celery

1 cup frozen chopped onion

1 (14.5 ounce) can chicken broth

3/4 teaspoon rubbed sage or 1/2 teaspoon ground sage

1/4 cup imitation butter-flavored sprinkles

1 (12-ounce) bag vegetarian sausage-flavored crumbles * or 1 pound low-fat Italian turkey sausage cooked, drained, and crumbled

14 slices seedless rye bread, toasted and cubed into 1/2-inch pieces



▪ In a large saucepan bring the celery, onion, chicken broth, sage, butter-flavored sprinkles, and sausage-flavored crumbles to a boil.

▪ Once to a full boil, stir in the toasted bread cubes.

▪ Turn off the heat. Cover and let the stuffing sit for 5 to 10 minutes.

▪ Keep the stuffing warm until ready to serve. Fluff with a fork before serving.





Pumpkin Mousse

The most difficult part of this recipe is not eating too much, because it tastes so good. It’s smooth, creamy, and delicious to the last bite.



2 1/2 cups fat-free frozen vanilla yogurt, softened

1 (1.7 ounce) box dry fat-free, sugar-free instant vanilla pudding mix

2 cups pumpkin pie mix



▪ In a large bowl with an electric mixer on medium speed mix the yogurt, pudding mix, and pumpkin pie mix until well blended.

▪ Put into a pretty serving bowl or individual dessert cups.

▪ The mousse is ready to eat or keep refrigerated until ready to serve.

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