Introducing: The Circle of Moms Cookbook!

Community - posted on 11/16/2012 ( 13 moms have responded )




This week, we're excited to announce the launch of The Circle of Moms Cookbook! The Cookbook ( features a rich trove of family-tested recipes designed to give busy moms like you delicious, no-fuss family meal ideas.

With the launch of this new channel, our goal is to not only share recipes submitted by moms like you, but also give you a chance to let your culinary light shine!

The Cookbook is a community-sourced recipe database intended to give you the opportunity to share your tried and true family recipes with others all year long.

Over the next few weeks, we'll be hosting a series of special giveaways and promotions to build excitement and awareness around this new channel, so be on the lookout for those updates.

We hope you enjoy the Cookbook as much as we do and get inspired to make something delicious for your family tonight!


The Circle of Moms team



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Agata - posted on 04/14/2015




Something my family loves for breakfasts;
Quick and easy recipe, for healthy breakfast or brunch. Ideal for healthy eaters, new moms or anyone who is trying to loose some weight. It is balanced with protein, carbs and good-fats. All you need for a good start of the day.

half of avocado
2 slices of whole grain bread, toasted
2 poached eggs
½ lime juiced
1 teaspoon garlic minced
1 teaspoon chives
Salt, pepper
cherry tomatoes

When bread is toasted, spread half of avocado mixed with limejuice on it and place two previously poached eggs. Sprinkle with some salt and pepper. Add chopped chives on the top.
if you would like to see more go to;

Natali - posted on 08/02/2014




Very tasty useful for children recipe food. Many mothers in Russia cook this dish in the summer of vegetables in his garden.
Pour into the bottom of a large skillet or saucepan vegetable oil 2 tablespoons, next to stack layers:
1. The tomato slices
2. Onion, cut into rings
3. Carrots, sliced
4. Sweet pepper, Parsley, dill and celery, finely chopped.
5. Zucchini, diced. Season with salt.
6. And another layer of tomatoes. From top to pour a little vegetable oil.
Cover and cook on low heat for 35 minutes. Without mixing layers!!! VERY TASTY!

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