Lemon Tea Bread

Laura - posted on 03/28/2009 ( 1 mom has responded )

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Lemon Tea Bread



1/2 c. butter 1 cup sugar

2 eggs

1/2 cup milk

1 1/2 cup flour

1 tsp. baking powder

1/2 tsp. salt

grated rind of 1 lemon

juice of 1 lemon

1/2 cup sugar



Cream butter and sugar. Add eggs one at a time. Add dry ingredients alternately with the milk. Add the lemon rind. Bake in a greased and floured 9" x 5" loaf pan at 350 degrees for 45 minutes. Meanwhile, mix juice and sugar in a small pan. Heat slightly. As soon as the cake comes out of the oven, slowly spoon over topping until all is absorbed. Cool in pan.

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Jennifer - posted on 03/29/2009

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This sounds good, I will definitely try it and let you know how it turns out

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