Looking for new idea with pork chops

Kristina - posted on 04/20/2010 ( 13 moms have responded )

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I am making pork chops for dinner. I'm looking for any new ideas because the old ones get tiring. I've done the shake n bake, pork chops in mushroom soup & chile verde. Any suggestions?

13 Comments

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Brittany - posted on 05/02/2010

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i was just messing around with dinner and thought of a few things i liked and mix them all together...IT was YUMMY!

4 pork chops
2cups of crutons(sp?)
2 eggs
1 can of mushroom soup

crush the crutons untill is fine(like shake-n-bake)
dip the pork chops in to the egg and cover it with the crushed crutons then dip them back into the egg and crutons then lay in a greased pan...bake at 400 for about 40 mins then pour the can of mushroom soup over them and bake about 5mins...its pretty easy really and we loved it! good luck!

Lyndsay - posted on 04/24/2010

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I'm not a huge fan of pork chops, but my hubby loves them. I marinate them in honey garlic BBQ sauce, paprika, and Italian salad dressing then bake them in the oven.

Next time I'm going to chop them up and put them in something like a stir-fry, I think that'll be good.

Andrea - posted on 04/24/2010

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Just Peachy Marinade



Take 1/2 cup peach shnapps

1 small can peaches (drained and purraid)

3TBs spicy brown mustard

3TBs honey

6-10 thin to medium pork loin chops

1 pound bacon



mix all ingredients together, using a cake pan or baking dish place pork chops in and cover completely with marinade for 1-2 hrs. Remove pork chops from marinade and wrap strips of bacon around them and then place each on a cookie sheet. Preheat oven to 375 and then bake pork chops for 30-45 mins depending on thickness, half way through turn pork chops over..



Very tasty and kid friendly as the alcohol from the peach shnapps burns off in the cooking process but leaves a very nice flavor and will tempt even the pickiest of eaters

Corrina - posted on 04/23/2010

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this on is super easy...cook the chops till just done and put in a casserole dish with green peppers and onions(how ever much you like, i like lots) and cover with tomato juice and bake at like 350 for an hour or so. put it with a baked pot and scalloped corn and youll have it going on!!!

Dina - posted on 04/22/2010

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This may sound weird, but my kids love it and it is super easy!!

In a baking dish:
1/2 c. Brown sugar
1 c. Ketchup
1 c. Beer

Preheat oven 350 degrees.
Brown chops in a fry pan. Season with salt and pepper.

In a baking dish add, brown sugar, ketchup and beer, stir until mixed well, add browned chops, cover and cook for 1 hour.

Amber Lyn - posted on 04/22/2010

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First, fry up the porkchops, while ur doing that, in a casserole dish put a can of apple filling, add porkchops on top, then put stuffing on top of that, put in a preheated oven of 350 for 20 to 30 min depending on ur oven. It's quick and easy, a great fall meal but good anytime, goodluck and let me know if u like it :0)

Heather - posted on 04/21/2010

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I just had a friend marinate pork chops in honey mustard and a little salt and pepper and BBQ with a sweet potato and salad....So good

Ashlee - posted on 04/21/2010

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I like to dip my pork chops in a mixture of honey and mustard and then a little flour and fry them in olive oil. Then add whatever you want with it, but I like them with eggs and fried potatos. Eggs are for breakfest for most people, but to me, eggs are an all meals food :)

Rachel - posted on 04/21/2010

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This is a great recipe I found: Ingredients: pork chops, prepared bag of stuffing (dressing), and a can of apple pie filling w/cinnamon.
Brown the pork chops, spread the apple filling in a 9 by 13 pan, place the pork chops on top of the filling, then evenly spread the cooked stuffing on top of the pork. Cover and bake for 30 min at 350 degrees. Mmmm, sweet and salty!

Megan - posted on 04/21/2010

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hey i'm telling you stuffed pork chops with stuffing and you make like a aprocot bbq sause to go on top just thinking about it makes my mouth water mmmmmmmm the only way to eat pork lol

Wendi - posted on 04/20/2010

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Someone at work the other day was talking about baking pork chops with apple juice and slicing up an apple with it. I've never tried it, but they said it's good. You may be able to google or try the foodnetwork website. Goodluck : )

Kim - posted on 04/20/2010

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place your pork chops in tin foil and top with onions, garlic, mushrooms and pimento (if you don't mind it a bit spicy) and grill, yummy!!

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