My famous Apple Pie recipe

Victoria - posted on 05/24/2010 ( 2 moms have responded )




Whenever we have some kind of social function, I'm asked to make this. I thought I would share it. It's so easy and absolutely delicious!!

3 cups Braeburn apples, peeled and cored
4 cups Granny Smith apples, peeled and cored
1 cup white sugar
1 ½ teaspoons ground cinnamon, or to taste
2 tablespoons flour
½ teaspoon ground nutmeg
¼ teaspoon salt
2 unbaked deep-dish pie shells
1 tablespoon butter

Preheat oven to 400 degrees.
Cut the apples into ¼ in slices.
Combine sugar, cinnamon, flour, nutmeg and salt. Mix thoroughly.
Pour spices over the apples and toss gently to coat. Spoon apple mixture into one pie shell.
Place the apples in the pie crust. Dot the apple filling evenly with butter. Fit the second crust over the apples. Press the crust down gently and cut 3 or 4 slits in the top crust.
Bake for 50 minutes or until the crust is golden brown.
Check the pie after the first 30 min of cooking, if the crust is already browned, reduce heat to 350 and shield crust with aluminum foil.
Cool on rack.

If you have any pie recipes you love to make, please post.


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