Need your cucumber recipes

Jennifer - posted on 07/23/2009 ( 7 moms have responded )




Help! Going to have cucumbers coming out of my ears soon. Need more ideas for raw or cooked recipes for them. Any ideas? I've been making cucumber/onion/sourcream/lemon juice salad but

needing some variety. Thanks


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Trayce - posted on 07/29/2009




cucumbers/tomatoes/yellowsquash/ and itialian dressing is really good.(you can add onion if you like)

Brandi - posted on 07/28/2009




Tomatoe Cuc Salad

1 large cuc cut into half moons
2 large or 3 small tomatoes cut into wedges
1 small onion (whatever kind you have) diced small
dress with olive oil, salt and lot's of fresh ground pepper

I make big batchs of this salad because my husband always grabs the leftovers as a midnight snack!

Coral - posted on 07/28/2009




I thought of one more that my mom used to make us as kids.
StUfFeD CuCuMbEr
1 cucumber cut lengthwise.
Scoop out seeds
fill with either eggsalad or tuna salad or chicken salad
(eat it like you would eat stuffed celery)

Coral - posted on 07/28/2009




I feel your pain, I have also have had cucumbers coming out of my ears. I hope these recipes help you out and GOOD LUCK!!!:

1 cucumber
pepper (optional)

Cut cucumber in half. Peel and cut into slices lengthwise. Place in water. When ready to fry add oil to skillet. Dredge slice of cucumber in flour and place in skillet. Do this until all or added or skillet is full. Salt and peper to taste. Fry until golden brown on both sided. Cook time is 5 to 10 minutes on both sides.

2 large cucumbers sliced
2 Spanish onions
1 cup chili sauce
1 tspalt
1/4 tsp freshly ground black pepper
1 tbsp flour
2 tbsp butter

Arrange cucumbers and onions in layers adding to each layer, salt, pepper and flour. Cover with chili sauce and dot with butter then bake at 350 for 30 minutes.

creamy Caesar dressing
Parmesan cheese, shredded
sunflower kernel

Cut the cucumber into small chunks. Place them in a bowl along with the sunflower kernels and Parmesan. Pour enough Caesar dressing over the cucumbers and mix well. The cucumbers should be lightly coated.Serve immediately!


1 seedless cucumber
1/4 cup whipped cream cheese
1/2 lemon for juice
dash sesame seed oil -
dash worcestershire sauce -
dash of tabasco sauce -

Shave into strips with a veg. peeler, and toss with the above ingredients. Good on side of plate of lettuce.

2 Chicken Breasts
1/2 Egg white
1 tsp. Cornstarch
2 Cucumbers
Oil for Frying
1 small slice Ginger root
1 Tbsp. Rice Wine
a few drops Sesame Oil
For the Sauce:
1 Tbsp. Soy Sauce
1 Tbsp. Sugar
1/2 tsp. Salt
1 pinch of Pepper

Cut the chicken breasts into thin, diagonal slices. Dip the slices in the egg white and then in the cornstarch. Cut the cucumbers in half lengthwise and then slice diagonally into 1/4-inch-thick pieces. Heat the oil over a low heat and fry the chicken gently. Remove the chicken and drain. Heat a wok and, when it is hot, pour in 2 Tbl. oil; stir-fry the ginger and, once it has started to give off its aroma, add the cucumbers. Add the chicken and sprinkle with rice wine and the sauce ingredients. Stir-fry quickly over high-heat. Finally, add a few drops of sesame oil.

Chris - posted on 07/27/2009




2 cucumbers--peeled, seeded, and chopped

8 oz cream cheese

1 cup mayo

1 tablespoon lemon

1/2 teaspoon dill

this is very much one of those recipes that is only a "guideline"--adjust any ingredient to your taste!

Jennifer - posted on 07/26/2009




This is a very yummy recipe I made and my husband who can be picky even ate it.

1 cucumber scliced into half moons

1 can mandarin oranges drained

1/4 cup fresh mint leaves

1 tablespoon sherry vinegar ( used apple cidar vinegar since I couldnt find the sherry)

2 teaspoons olive oil

salt and pepper

Mix all the ingredients and enjoy!

Diane - posted on 07/23/2009




My English grandmother always had what she called a kitchen garden. When her cucs started coming in she canned many into pickles that had to sit 3 months or more before eating. But she also made what she called icebox pickles, and they were great!


1 C white vinegar,

2 cups sugar (I replace 1 c or sometimes all the sugar with splenda)

1 tbsp salt,

1 tbsp pickling spice or celery seed,

Combine and heat just until sugar dissolved then cool.

In a large container that will sit in your frig place:

peeled sliced cuc's,

peeled sliced Bermuda or Viadila type onions,

You can leave it at these two or add other vegies such as carrots or peppers, anything that will soak up the liquid the vegies sitting in or that you think might taste good!

Pour the cooled vinegar mixture into the container that has the cuc mixture in it, let set overnight, then enjoy!

This vinegar solution is a brine and you can just continue to add cucs and onions to it, be sure to keep it covered

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