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Pecan French Toast Casserole

Amy - posted on 01/21/2009 ( 1 mom has responded )




Cut 1 loaf of french bread (into 1/2 inch slices)

Spray bottom of 9 x 13 pan with Pam and line with bread slices

Next whisk together the following ingredients:

6 eggs

1.5 cups of milk

1.5 cups of French Vanilla coffee creamer

2 tsps vanilla

1 tsp cinnamon

1/2 tsp nutmeg

Pour the mixture over the bread slices in the pan

Cover and refrigerate overnight

In the morning preheat oven to 350.

Mix together 1 stick of butter (softened), 2 cups of brown sugar and 1 cup of chopped pecans.

Spread mixture evenly over casserole

Bake for 45-50 minutes and ENJOY!!!


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