Kelly - posted on 01/06/2010 ( 6 moms have responded )




looking for some recipes for boneless porkchops an with the bone. Please my husband loves porkchops but im getting tired of the same old recipes.


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Karina - posted on 01/08/2010




brown the pork chops in a skillet and then make the following mixture in a jar.........

2 teas dijon mustard, 2 tbls red wine vinegar, 4 tbls brown sugar, 2 tbls worcestershire sauce, 2 teas garlic seasoning or garlic salt and 2 thirds cup water.

pour over chops and simmer, covered for 1 hour.....very tasty.

sometimes i just bake my pork chops in the oven with some fresh garlic and salt and pepper.

hope this helps, karina....australia.

Amber - posted on 01/08/2010




For boneless pork chops you can try
1/2 c soy sauce
1/4 c water
3 Tbs brown sugar
1 Tbs dried rosemary, crushed
4 (6oz)boneless pork loin chops

-In ziploc bag mix:soy sauce, water, brown sugar and rosemary; add pork chops.
-Toss all and refrige overnight. (sometimes I only refrigerate for a few hours)
-Drain and pitch marinade.
-Place the chops in a greased 11-in. x 7-in. x 2-in. baking dish. (I don't grease my pan)
-Bake, uncovered, at 350* 30-35 min.

CITRUS CHOPS (You're supposed to use bone in, but we usually always use boneless)
4 (4oz) chops
1 egg
1/4c fat free milk
1 envelope itialian dressing seasoning mix
2Tbs flour
1tsp black pepper
lime juice (optional)

-beat egg w/ milk in shallow dish
-mix italian dressing seasoning mix packet, flour and pepper
-dip chops in egg and then in flour mix
-heat skillet to medium heat
-cover and cook 6mins
-turn and cook 5mins more (until done)
-drizzle with lime juice before serving (optional)

Shawn - posted on 01/06/2010




Try making stuffed porkchops
Cut the pork chops on one side to make a pocket
prepare a box of stove top stuffing by the directions.
Stuff the stuffing into the pocket that you made cook on 350 for aproximately 30 minutes remove and spread bbq sauce over the top cook for another 15 minutes.
You can also coat the pork chops with shake and bake or any other type pf coating instead of bbq sauce.

Chris - posted on 01/06/2010




One of my favorites, is just in a crock pot with 1 can cream of mushroom soup + 1 can water + 1 envelope dry onion soup mix--on high for 4 hours is should be enough.

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