Spciy Squash Coconut Soup

[deleted account] ( no moms have responded yet )

1 tbsp Olive oil
1 Onion
1 red chili (chili paste is good too)
1 clove of garlic
2 butternut squash cubed
1 tbsp mild curry Paste/powder
300ml veg stock
200ml unsweetened coconut milk (1 can)

heat oil add onion chili, garlic, and fry for 4-5 min
Add squash, stir through curry paste, fry.
Pour over stock and coconut milk, boil and cover. Simmer 20 min until squash is tender
Blend until smooth. Return to pan and season to taste.

You don't have to stick to the recipe just make sure you use all the ingredients. Use more squash if you want it thicker. but keep the other amounts the same.

My Husband loves this soup, he says it the best thing I make. I hope you all enjoy it.

Join Circle of Moms

Sign up for Circle of Moms and be a part of this community! Membership is just one click away.

Join Circle of Moms