Taco Soup

Kimberly - posted on 02/03/2009 ( no moms have responded yet )





1 lg onion, chopped

2 pkg. taco seasoning mix

4 cups whole kernel corn, frozen

2 can chicken broth

1 can black beans, undrained

1 can white beans, undrained

1 can fat-free refried beans

2 can diced tomatoes, (Mexican flavor)

1 can diced tomatoes, (any flavor)

Simmer onions in a Pam coated skillet on low, just til they are getting translucent. Add all other ingredients. Simmer, covered, 1 hour.

Makes 15 cups, 1 pt/cup

Can be frozen.

All cans are approximately 14-16 oz.

You can heat all of this and put it in the crockpot for 2 hours on high. Serve with fresh chopped tomatoes, green onions, crushed tortilla chips, olives, shredded cheese…in any combination your little heart desires.

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