Whipped sweet potatoes with Marshmallow crust

James - posted on 12/18/2008 ( 1 mom has responded )

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3 ls. Sweet Potatoes or Yams.

1/2 to 1 cup Low Fat Milk.

2 tbsp. Minced Fresh Ginger.

3 tbsp. Bottled Lime Juice.

4 cups Miniature Marshmallows.

2 tbsp. Orange peel long. Thin shreds



1.Scrub the sweet potatoes. Pierce in several places. 2.

Bake 400 degrees in oven until soft and easy to peel(About 1 hour depending on size). Let stand about 10 mins. to cool.

3.Cut sweet potatoes in half and scoop flesh into a large bowl. Discard peels. With a potatoes masher or a mixer, mash or beat sweet potatoes with milk. Stir in ginger, Lime juice and 2 cups marshmallows. (If you want it to be really sweet, add about 2 cups of brown sugar and some cinamon for a little more spice.) Spread evenly in a shallow 3-quart baking dish.

4.Cover sweet potatoes evenly with the remaining marshmallows.

5.Bake in a 400 degree oven until sweet potatoes are hot in the center and marshmallow topping is richly browned. 15 to 20 mins. Sprinkle with orange peel and serve!

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Damara - posted on 01/03/2009

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I love sweet potatoes, ima try ur recipe for fun, u make urs a lil different than mines....i'll let u know how it went

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