Chocolate and Caramel Crunch Smoothie

Ava - posted on 09/09/2011 ( no moms have responded yet )





1 cup lactose-free milk

1/2 cup ice

drop of vanilla

1.5 tsp cocoa powder

1 tsp caramel syrup

Chocolate and caramel syrup (for topping)

Sprinkling of chopped peanuts


1. Place milk, ice, vanilla, cocoa powder, and caramel syrup in a blender and blend until ice is crushed and mixture is smooth.

2. Pour into glass and drizzle with extra caramel and chocolate syrups and add a few chopped peanuts to the top.

3. Serve!

(recipe from Brandi Evans, website)

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