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Katherine - posted on 03/09/2012 ( 2 moms have responded )

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Mine is chicken cordon Bleu





4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs



Directions



Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

2 Comments

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Michelle - posted on 03/12/2012

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10

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Black bean chicken



4-5 chicken breasts

1 can of corn

1 can of black beans

1 15 oz jar of salsa



You can either throw it all in a ziplock and freeze it or put it straight into the crock pot for 5 hours. Add 8oz of cream cheese in the last half hour of cooking.

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