Chicken Noodle Soup

Carrie - posted on 02/27/2010 ( 2 moms have responded )




Chicken Soup

1 Bag Great Value Chicken Breasts (Thawed)

1 Bulb of Garlic (1 Large ball of Garlic, and then 3-4 pcs of Garlic from it)

1 Container of Bullion Chicken Cubes

1 Package Ramien Noodles (Frozen Noodles)


Pinch of Salt and Pepper

In a medium to large stockpot add bag of chicken. Add water, remember to keep track of the water so you will know how many bullion cubes to put in later. Smash and chop garlic, and measure out how many bullion cubes you need. Bring your chicken and water to a boil, as soon as it starts boiling put in your garlic, bullion cubes, pinch of salt and pepper, and continue boiling, at least 20-30 minutes. After boiling time take chicken out, cube, and replace back into water. Add your frozen noodles and boil on medium heat for 30-35 minutes, until noodles are tender. You can add carrots and celery.

*We make instant potatoes and place in the bottom of a bowl and then add the soup on top, doesn’t sound good, but it’s wonderful.


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