Gluten free spagetti

Julie - posted on 11/14/2008 ( 1 mom has responded )

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Our two year old was diagnosed with Celiac about six months ago and is doing great. In the last month however, she has thrown up twice after eating a certain brand of gluten free spagetti. It happened on two different occasions in almost the exactly the same way. So, beyond not buying that particular brand anymore, is there anything I should be watching out for? Has anyone else had this experience where something that is supposedly gluten free had made their child sick? I'm curious and not sure where else to ask...

Can I add that I am really excited about this cite. Thanks Nancy for getting it started!

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Nancy - posted on 11/16/2008

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Julie, just curious if you use a dedicated collander for her spaghetti. Our house is "mixed" so we have 2 collanders and 2 different teflon frying pans. That is the only thing I can think of. My daughter eats Tinkyada Pasta all the time and has not had a problem.
BTW, your welcome! I'm thrilled that there has been so much activity. We are now up to 123 members. You can't feel "alone" knowing that there are so many other moms dealing with the same thing.

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