In search of GF Egg Noodles

Sarah - posted on 08/31/2010 ( 3 moms have responded )




Does anyone have a brand or a recipe for GF egg noodles? I have been looking but have not come up with anything that works.


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Rebecca - posted on 02/28/2011




Here is a recipe I used to make for Egg Noodles

(I have not made them since we discovered Tinkyada brown rice pasta)


2 cups GF flour mix

1 Tbsp flaxseed meal

3 egg yolks

1 egg

2 teaspoons salt

1/2-1 cup water


Measure flour and flaxseed meal into bowl; make a well in the center and add egg yolks, whole egg and salt.

With hands, thoroughly mix egg into flour.

Add water, 1 tablespoon at a time, mixing thoroughly after each addition. (Add only enough water to form dough into a ball.).

Turn dough onto well-floured board; knead until smooth and elastic, about 10 minutes.

Cover; let rest 10 minutes.

Divide dough into 4 equal parts.

Roll dough, 1 part at a time, into paper-thin rectangle, keeping remaining dough covered.

Roll rectangle around rolling pin; slip out rolling pin.

Cut dough cross-wise into 1/8-inch strips for narrow noodles and 1/4-inch for wide noodles.

Shake out strips and place on towel to dry, about 2 hours.

When dry, break dry strips into smaller pieces.

Cook in 3 quarts boiling salted water (1 tablespoon salt) 12 to 15 minutes or until tender.

Drain thoroughly.

Sarah - posted on 02/11/2011




She likes the rice pasta I'm actually looking specifically for Egg noodles. Thanks for the tip.

Kayla - posted on 01/21/2011




i have brown rice pasta and that is very good! He like it better then the wheat pasta. Have you tried that?

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