Cookbook
Carrot Souffle
- If you're looking for a tasty vegetarian recipe, try Stephanie D's "Carrot Souffle".
Ingredients
- 6 T butter
- 3 large eggs
- 3 T flour
- 1/2 c sugar
- 1tsp baking powder
- 1tsp vanilla
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PREP TIME | 10 Min | READY IN | 1 Hr |
COOK TIME | 50 Min | SERVINGS | 4 |
MAIN INGREDIENT
Vegetable
MEAL/COURSE
Side Dish
SEASON/OCCASION
Thanksgiving
COOKING METHOD
Oven
DIETARY NOTES
Comfort Food
Preparation
- Preheat oven to 350 *F.
- Slice carrots 1/4 in thick slices.
- Place in microwave safe bowl with butter, cover and cook on high 7-8 min or until soft.
- Put carrots in food processor with other ingredients , process 20 - 30 seconds or until well blended.
- Transfer to 2 qt baking dish.
- Bake uncovered about 40 minutes or until toothpick comes out clean.