Cookbook
Chocolate Marshmallow Fudge
- If you're looking for a delicious and chocolatey snack recipe, try Jennifer B.'s "Chocolate Marshmallow Fudge".
Ingredients
- Recipe Credit: Weight Watchers
- 1 2/3 cup sugar
- 2/3 cup Fat Free evaporated milk
- 2 T Reduced Cal. Margarine
- 12 oz Chocolate chips
- 14 Lg Marshmallows
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PREP TIME | 5 Min | READY IN | 2 Hr 30 Min |
COOK TIME | 25 Min | SERVINGS | 36 |
MEAL/COURSE
Dessert
TYPE OF DISH
Cakes and Cookies
SEASON/OCCASION
Easter
COOKING METHOD
Stove-Top
CUISINE
American
DIETARY NOTES
Lunch Box, Comfort Food, Quick & Easy
Preparation
- Spray an 8x8 pan w/ Pam
- In a sausepan heat milk, sugar, margarine and bring it to a boil.
- Reduce heat to med-low and cook for 3 minutes stiring constantly.
- Stir in the chocolate chips and marshmallows.
- Remove from heat and stir until smooth.
- Then pour into dish and refrigerate until firm.