Cookbook

Crab Pasta Salad

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By Sarah Schroer
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  • If you're looking for a cold seafood recipe, try Sarah S's "Crab Pasta Salad”.

Ingredients

  • 1 package Imitation crab meat
  • 1 package frozen peas
  • 1 box medium pasta shells
  • 1 squeeze bottle of olive oil mayo
  • 6 oz of shredded mild cheddar cheese
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PREP TIME 4 Min READY IN 12 Min
COOK TIME 8 Min SERVINGS 3
MAIN INGREDIENT Fish/Seafood
MEAL/COURSE Lunch
TYPE OF DISH Salad
COOKING METHOD Stove-Top
CUISINE American
DIETARY NOTES 20-Minute Meal, Quick & Easy

Preparation

  1. Cook pasta, rinse with cold water.
  2. While pasta is cooling, chop crab meat into personal choice sized bites put in a large mixing bowl, add peas, cheddar and cold pasta. Mix together thoroughly.
  3. Add olive oil mayo a 1/4 bottle at a time. mix, chill and serve.

Rating

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