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Crockpot Peanut Chicken

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25 Blogger by Renee Bergeron
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  • I adapted from a Peanut Satay recipe that my family enjoyed. We loved the peanut satay, but I wanted to enjoy the same delicious flavor without needing to grill, and I also wanted a way to stretch the meat to feed more people. I made a few changes to thin out the peanut sauce and then tweaked things to make it work in the crockpot. We love this recipe so much, I no longer make the more labor intensive satay.

Ingredients

  • 3/4 cup peanut butter
  • 1 cup orange juice
  • 1/3 cup soy sauce
  • 1 teaspoon ground ginger
  • a couple squirts of Sriracha sauce (or other hot chili sauce)
  • 5 frozen chicken breasts
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PREP TIME 10 Min READY IN 4 Hr 10 Min
COOK TIME 4 Hr SERVINGS 8
MAIN INGREDIENT Chicken
MEAL/COURSE Dinner
TYPE OF DISH Slow Cooker
COOKING METHOD Crock Pot
CUISINE Thai

Preparation

  1. Pour peanut sauce over chicken breasts and turn on high.
  2. Cook 4-6 hours until chicken is cooked through.
  3. Once the chicken is cooked, slice or shred chicken.
  4. Serve over rice and garnish with: toasted coconut, lime or cilantro as desired.

Rating

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