Cookbook

No Crust Apple Pie````

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Blogger by Emily Roach
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  • This is a family recipe I recently discovered. My Nana made this for her family of seven. She did amazing things in her kitchen, including this dessert.

Ingredients

  • 6-8 apples, peeled, cored and chopped into eighths
  • 1 tablespoon cinnamon
  • 1 cup plus 1 tablespoon sugar
  • 1 1/2 sticks butter melted
  • 1 egg
  • 1 cup flour
  • 1 cup chopped walnuts
0 (Rated by 0 moms)
PREP TIME 10 Min READY IN 1 Hr 10 Min
COOK TIME 1 Hr SERVINGS 8
MAIN INGREDIENT Fruit
MEAL/COURSE Dessert
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven
CUISINE American

Preparation

  1. Layered chopped apples in a pie dish.
  2. Sprinkle cinnamon and 1 tablespoon of sugar on top
  3. In a separate bowl, mix together butter, sugar and egg
  4. Gently fold in flour and walnuts
  5. Spread over apples
  6. Bake for 1 hour at 350 degrees until lightly browned on top.
  7. Serve with vanilla ice cream.

Rating

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