Cookbook
Oriental Chicken Salad
- A deliciously filling oriental chicken salad.
Ingredients
- 3 tbsp honey
- 1 1/2 tbsp rice wine vinegar
- 1/4 cup mayonnaise
- 1 tsp sesame oil
- 1 egg
- 1/2 cup milk
- 1/2 cup flour
- 1/2 cup corn flake crumbs
- 1 tsp salt
- 1/4 tsp pepper
- 1 skinless chicken breast half
- 2 cup vegetable oil
- 3 cup chopped romaine lettuce
- 1 cup red cabbage
- 1 cup napa cabbage
- 1/2 carrot julienned
- 1 green onion chopped
- 1 tbsp sliced almonds
- 1/3 cup chow mein noodles
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PREP TIME | 15 Min | READY IN | 15 Min |
SERVINGS | 1 |
MAIN INGREDIENT
Chicken
MEAL/COURSE
Lunch
TYPE OF DISH
Salad
CUISINE
Chinese
DIETARY NOTES
Make-Ahead, Nut-free, One-Pot Meal, Comfort Food, Healthy
Preparation
- Preheat oil in deep fryer
- Blend together all ingredients for dressing in bowl with mixer. Put in refrigerator to chill
- In small bowl, beat egg and milk
- In another bowl, combine flour with corn flake crumbs salt and pepper
- Cut chicken breast into strips dip each strip in egg then crumbs and fry for 5 minutes
- Prepare salad by mixing the romaine, carrots and cabbage. Sprinkle sliced green onions and almonds on top then add chow mein noodles
- Finally top with cooked chicken
- Serve with dressing drizzled over it or on the side