• If you're looking for a yummy pie recipe, try Karen B.'s "Peanut Butter & Chocolate Pie".


  • 1 cup powdered sugar
  • 1 block (8 oz) cream cheese
  • 1 cup creamy peanut butter
  • 1 can (14 oz) sweetened condensed milk
  • 1 tub (8 oz) whipped topping, thawed
  • 2 9-inch ready-made cookie crumb or graham cracker pie crusts
  • Chocolate sundae syrup (used to drizzle over pie)
4.9 (Rated by 17 moms)
PREP TIME 20 Min READY IN 8 Hr 20 Min
TYPE OF DISH Cakes and Cookies
DIETARY NOTES Make-Ahead, Comfort Food


  1. Combine the first three ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  2. Add the condensed milk and beat until combined.
  3. Stir in the whipped topping.
  4. Divide the mixture evenly between the two pie shells.
  5. Chill for at least 8 hours.
  6. To serve: Warm the chocolate sauce in the microwave; use a spoon to drizzle over the pie.


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