Cookbook

Pumpkin Oatmeal Muffins

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By Jennifer McCubbins
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  • If you're looking for a cakes and cookies recipe, try Jennifer M.'s pumpkin oatmeal muffins.

Ingredients

  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 cup quick oats
  • 3/4 cup (packed) brown sugar
  • 1/2 cup raisins or walnuts or each
  • 1 large egg, beaten
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1 cup solid-pack canned pumpkin
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PREP TIME 10 Min READY IN 35 Min
SERVINGS 12
MEAL/COURSE Breakfast
TYPE OF DISH Cakes and Cookies
COOKING METHOD Oven

Preparation

  1. Preheat oven to 400 degrees F.
  2. Line a 12-cup muffin tin with paper liners.
  3. Combine flour, baking powder, baking soda and pumpkin pie spice in a large bowl; then stir in oats, brown sugar and raisins.
  4. In a medium bowl, combine egg, oil, milk and pumpkin, blending well.
  5. Stir pumpkin mixture into dry ingredients until just moist.
  6. Fill muffin tins with batter and bake for 22 to 25 minutes, until tops spring back when lightly touched.

Rating

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