Pumpkin Cinnamon Rolls Yum!

Katherine - posted on 09/29/2012 ( 1 mom has responded )

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Roll Dough:

1/4 cup warm water (not hot, about 110 degrees)

1 package (2 1/4 teaspoons) active dry yeast

1/3 cup warm milk

1 large egg, beaten

3/4 cup pumpkin puree, either fresh or canned

1 tablespoon melted butter

2 cups (approximately) all-purpose flour

1 1 /4 cup whole wheat pastry flour

1/2 cup brown sugar

1 teaspoon salt

3/4 teaspoon cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon ground cardamom



Filling:

1 stick butter

2/3 cup white sugar

1/4 cup brown sugar

2 teaspoons cinnamon

1/2 teaspoon each of allspice and ginger

1/4 teaspoon nutmeg

1/8 teaspoon cloves



Cream Cheese Frosting:

4 ounces cream cheese

1 stick (4 ounces) butter, softened

1 teaspoon vanilla extract

3/4 teaspoon lemon juice

2-3 cups powdered sugar

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