I have a phobia of choking on bones and only cook with chicken breast just wondering if anyone has some different meal ideas for using chicken other then shake and bake and stew??
Last update on 09/07/2011 by Chris
I buy those big boxes of chicken breast on sale for 20.00, Because i am trying to get my family to eat less ground beef. But all of our favourt recipes are made with ground...
Last update on 09/20/2011 by Adina
Hello i always buy a big 4 kg box of chicken breast but i'm always stuck trying to figure out what to make thats fast and easy but still yummy and of course kid friendly.
Last update on 08/03/2010 by Desiree
Bake chicken breasts, with a little seasoned salt or whatever seasoning you like. While the chicken is baking, saute red, yellow, and orange peppers, onions and sun-dried...
Last update on 12/09/2008 by Ashley
how do you all make your chicken and dumplings, i want to make some but the last i made some they turned out really bad.. so please help me out
Last update on 03/03/2010 by April
Family loves it! Ingredients: Spaghetti noodles, as needed 1cn. rotel tomatoes and chiles 1cn. cream of mushroom 1cn. cream of chicken 1bg. velvetta shredded cheese 4cp....
Last update on 02/06/2010 by Olabisi
Ingredients: 3 uncooked Chicken Breast chopped in cubes half a stick of butter 1/2 of half and half 1 Tsp flour 3 or 4 pieces off the broccoli 3/4 of a bag of parmeasan cheese...
Last update on 03/26/2009 by Victoria
Preheat your oven to 350 F. Boil between 2 and 4 chicken breasts depending on size of family. Cook fully. Prepare one box of Chicken Stovetop Stuffing, lay in the bottom of a...
Last update on 04/22/2009 by Karen
4-6 large chicken breasts 5-6 celery stalks 5-6 carrot sticks boil in chicken stock until cooked through Chop up and mix with: 8 oz. sour cream 1 can...
Last update on 01/23/2009 by Ashley
you need chicken breast, shredded cheese, ritz crackers,1 can of cream of chicken,1 can of cream of celery and an egg. boil chicken till done dice up place in bowl add cream of...
Last update on 05/28/2009 by Kia
3 boneless skinless chicken breasts 1 container of sour cream 4 packages of Ritz Crackers 1 can cream of mushroom soup chicken broth (from your boiled chicken) boil your...
Last update on 03/15/2009 by User
Cook 3-4 chicken breasts and set aside. In a 9 by 13 " pan , crush one sleeve of Ritz crackers (or store brand). Melt one stick of butter and pour over crackers. Tear up...
Last update on 01/27/2009 by Jody
4 chicken breast 1 large bag Doritos 2 cans of cream chicken soup 1 can Rotel taomatoes (hot or mild, depending on your taste.) 1 stick of butter 1 tablespoon garlic salt 1...
Last update on 04/16/2009 by Leaha
4 boneless chicken breast halves, cooked and chopped 1 can cream of mushroom soup 1 can chicken broth 1 can Rotel tomatoes with green chilies 1 pound Velveeta cheese, cubed...
Last update on 06/22/2009 by Tammy
Does anyone know if they make a mandarin chicken sauce or do you have a recipe to make it? I had it at some place in the mall and am now craving it bad. I want to make it...
Last update on 02/08/2009 by Heather
Thaw frozen chicken breasts 1-2 lb. put chicken on medium heat in skillet with water (keep lid on)boil until chicken looks done (usually both sides are good and white). Take...
Last update on 02/28/2009 by Becky
1 1/2 lbs chicken breast 16 oz. pasta doesnt matter what kind ( I like ot use diff ones It's more fun that way!) 1 can rotel (i use 2 because i want the lime and chipotle kind...
Last update on 06/11/2009 by Tracey
1 bag chx breast Flour or Corn tortillas 1 lg bag grated cheese 1 can green chilies 1 family size can cream of chx soup 1 lg tube sour cream 1 lg can red or green...
Last update on 02/16/2009 by Marsha
Ingredients: 4 to 6 pieces chicken breasts, thighs, or drumsticks 2 tbls. Olive Oil 1 small yellow onion, chopped 1/2 cup chicken broth 1/2 Sherry 2 to 3 tbls. paprika Salt and...
Last update on 02/11/2009 by Katharine
INGREDIENTS * 1 pound fettuccini pasta * 1 1/2 cups butter, divided * 1 pound skinless, boneless chicken breast halves - cut into cubes * 2 (16 ounce)...
Last update on 04/22/2009 by Tammy
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