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Tilapia Corn Chowder

I have made this Chowder for my family twice and they love it. It is a really good soup and also great to add your own little twist to it. Trust me your family will love it....

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CONNIE’S COLD VEGGIE SALAD

• 1 Tablespoon Water • 1 Cup Sugar • ½ Cup Oil • ¾ Cup White Vinegar Bring to boil and let cool • 1 can corn, drained • 1 can peas, drained • 1 can French cut...

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Foods with Mexican Flair

Mexican pork chops 4 pork chops trimmed of fat 1 tbsp. cooking oil 2 141/2 oz cans stewed tomatoes 1 8oz can whole kernel corn 1 8oz can Red kidney beans 1/2 cup long...

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Turkish Mushroom Chicken

I learned how to make this while living in Istanbul. It is the only way that my little ones will eat mushrooms. Ingredients: 2/3 cup corn oil 3-4 TBSP paprika 1 sivri (hot...

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chicken change up?

Seems we do chicken so often and its hard to keep it different, grilled, baked, with potato, stuffing, brussels or broccolli, meat, starch and veggie, BORING! Any easy chicken...

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Mexican Lasagna

I know it isn't a holiday recipe...but it is one of my favorites.. Ingredients 3 tablespoons extra-virgin olive oil 2 pounds ground chicken breast, available in the...

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Homemade Chewy Granola Bars

There are three version here. One that is closer to the original recipe and the "healthier" versions that I personally prefer. =) It all has to do with the sugars used and how...

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Layered Mexican Chicken

This is my fave right now. :) Layered Mexican Chicken POINTS® value | 6 Servings | 12 Preparation Time | 20 min Cooking Time | 45 min Level of Difficulty |...

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Favorite Recipe

I love these quick and easy spinache puffs. You take a box of thawed chopped spinach and drain it. Then mix it with 1/2 cup of butter. Set aside. take a container of biscuits...

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The Best Mexican Lasagna!

I thought I would share this recipe from Rachel Ray for a Mexican Lasagna! It was so good even my 6 year old daughter ate it! Hope you all enjoy. It is a very quick, easy and...

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Enchilada Pie

Nikki’s Enchilada pie • For one 9 x 13 pan • 2lbs of ground beef (cook) or one bag frozen chicken breast (these I boil, cool, and shred with hands) or left over meat...

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