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Olive Garden Copycat recipes

Zuppa Toscana (soup) serves 4-6 1 lb Italian sausage ( I use hot!) 2 large russet baking potatoes, (I cube them and I put 3 instead of 2) 1 large onion, chopped 1/2 can...

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Oil and other natural resources...

On another thread, it was mentioned by someone that there is NO reason for the environmentalists to be upset about our dependence on oil. She suggested that we should continue...

Started by ME on 07/09/2010 in Hot Topics

Last update on 07/13/2010 by Christa

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Putanesca spagetti sauce

2 table spoons of capers 1 handful of black olives pitted, cut in slices 1 garlic clove olive oil tomato sauce (1 big can) salt, pepper and oregano for seasoning. start by...

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Cannellini bean soup

I tried my son on Cannellini bean soup and he loved so I've decided to post it 1 teaspoon olive oil 1 onion sliced 2 x 400g tins Cannellini beans drained 500ml reduced salt...

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Grilled Chicken Salad

1 small boneless, skinless chicken breast per person -- seasoned and grilled salad greens cucumbers tomatoes green pepper blue cheese dried cherries or cranberries...

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Picky Eater

Okay, I have a daughter who is almost 11 months old. She doesn't really know what picky is. She will eat a lot of what I give her. I'm very happy for that! But I am an...

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Crock pot chicken

1 package of thinly cut chicken breasts 1/2 can chicken broth 1 can of diced tomatoes (I like tomatoes flavored w/ olive oil and garlic, but it's up to you) 1 tsp garlic salt...

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eggplant recipes

i love eggpant! does anyone have any eggplant recipes (besides eggplant parmigian (sp))

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Chicken Stew

2tbsp. Olive Oil 1lb. chicken(cut into bite size pieces) 2cloves garlic, minced 1med onion, chopped 1med carrrot, sliced 1med red bell pepper, chopped 2cans diced tomatoes with...

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Yummy Roasted Cherry Tomatoes

Buy 2 pints of cherry tomatoes on the vine. Keep on the vine(do not pick off) Place on baking tray and drizzle with olive oil,salt and pepper. Put in oven for 10 minutes and...

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crepes with honey

2 eggs 4 fullspoons flour 1 cup milk 1 tablespoon sugar a pintch of salt mix well and leave half an hour in the fridge put a little olive oil in the pan and wipe it out...

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