Can anyone give me the ultimate chocolate chip recipe? I need the old fashion recipe with a twist


Rosie - posted on 02/01/2010




1 stick butter room temp.

1/2 cup shortening-mix these together

add 1 cup brown sugar

1/2 cup white sugar-cream with butter and shortening

1/2 t. baking soda

1/2 t. salt-mix into mixture

2 eggs

1 t. vanilla-mix into mixture

add 2 1/2 cups of flour, then 3/4 bag of chocolate chps

bake 375 for 8-10 minutes.

i know it's not a twist but it's the best choc. chip cookie recipie ever!!

here;s one with a twist: bake at 375

1 cup butter

12 0z choc chips

2 c. flour

1 c. brown sugar

1 t. baking soda

1/2 t. salt

1 c. sugar

2 1/2 c. blended (cut in a blender till a powder) oatmeal

2 eggs

1 t. baking powder

1 t. vanilla

1 1/2 c walnuts

8 oz. milk chocolate bar chopped or heath bar chopped

cream butter and sugars together. add eggs and vanilla. mix in flour, oatemal, salt, baking powder, and soda. add chips, nuts and chocolate bar. roll into balls and bake for 10 min. make sure to not overbake these as they tend to harden up if u do, i personally like to underbake all of my cookies, but that's just me ;).

Cori - posted on 01/31/2010





* 4 1/2 cups all-purpose flour

* 2 teaspoons baking soda

* 2 cups butter, softened

* 1 1/2 cups packed brown sugar

* 1/2 cup white sugar

* 2 (3.4 ounce) packages instant vanilla pudding mix

* 4 eggs

* 2 teaspoons vanilla extract

* 4 cups semisweet chocolate chips

* 2 cups chopped walnuts (optional)


1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

stays soft because of the instant pudding mix in it!


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Rosie - posted on 02/04/2010




i havn't tried mayo in cookies, but in cake it is VERY VERY good. it makes it sooooo moist, i bet it would do the same for cookies! the ones with the oatmeal and heath bar are amazing!! i love them!

Thema - posted on 02/04/2010




Now Charlene MAYO!!! Are you serious??? Hmmm I have to be honest. I gotta think about that.

Thema - posted on 02/04/2010




So katie let me guess the oatmeal and the heath bar makes the recipe different right? INTERESTING :-) Thanks!

Charlene - posted on 02/01/2010




Ooohh... I had a really awesome Chocolate Chip cookie recipe that used mayo in it and as weird as that sounds, they were delicious. The mayo just makes them really soft and moist.

I'll try to find it and if I do I'll post it. I've tried the one with the pudding mix in it and it was really good too! :)

Thema - posted on 02/01/2010




Thanks. I gotta try that. Especially with the pudding mix. Sounds yummy. And it also sounds like you are great at baking. Thanks for the tip and your time.

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